I was very lucky to be selected to host MyGetTogether Chex® Party Mix-Change last weekend. My whole family was able to get together and have a great time. We selected 3 recipes.
Hot Buttered Yum Chex®Mix
Makes 16 1/2 cup servings
4 cups Honey Nut Chex® cereal
2 cups Cinnamon Chex® cereal
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons honey
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon rum flavoring
2 cups miniature marshmallows
Step 1: In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture,
stirring until coated.
Step 2: Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
Step 3: Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container
Chex ® CarAmel Chocolate DRIZZLEs
Makes 14 1/2 cup servings
3 cups Corn Chex®cereal
3 cups Rice Chex®cereal
1/2 bag (14-oz size) caramels (about 25)
2 tablespoons butter or margarine
2 tablespoons milk
1/4 cup semisweet chocolate chips
Step 1: In large microwavable bowl, mix cereals.
Step 2: In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
Step 3: Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
Step 4: In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
Chex ® PB & Chocolate Blast
Makes 22 1/2 cup servings
6 cups Rice Chex®cereal
1 cup white vanilla baking chips (8 oz)
1 cup peanut butter chips
1 cup red and green candy-coated chocolate candies
1 cup dry-roasted peanuts
Step 1: Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
Step 2: Repeat Step 1 using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
Step 3: Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container
You can print these recipes here.
I have to say a special thank you to my wonderful sister-in-law for being hands on and helping with the process of making these great recipes 🙂 In the end every one had a great time and enjoyed eating our ChexMix creations!
In the end the winning recipe was Hot Buttered Yum Chex®Mix
As a mom and a blogger I am grateful for the oppertunities I get to share with my family and friend. Thank you Chex and MyGetTogether for this amazing opportunity to share with my friends, family and blog followers.
If you have a favorite ChexMix recipe please feel free to leave a comment letting us know what it is.
Disclosure / Disclaimer: No monetary compensation was obtained for this post. I received a complimentary product to facilitate this review. The opinions expressed here are mine and may differ from yours.