For $15, you get $25 worth of premium meats at The Meat House.
The Meat House strives for community involvement by promoting local events and charities and serves up a selection of premium, all-natural, grass-fed meats to calm carnivorous cravings. Meat options include freshly butchered beef, lamb from the American Midwest, Virginia-bred pork, and exotic meats such as buffalo, alligator, and ostrich, or as it’s more commonly known, the mega-chicken. Customers can run up meatometers with marinated steak tips (approximately $19.98 for 2 lb., prices may vary per store), and poultrygeists can enjoy the clucking curse of lemon-and-pepper chicken breast (approximately $11.98 for 2 lb., prices may vary per store). The Meat House’s premium proteins are dressed with signature Meat House marinades using a process first conceptualized by a team of synchronized swimming bovines.
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